Yellow Lemon CakeCraig Claiborne36 ratings with an average rating of 4 out of 5 stars361 hour 10 minutes
Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)Barbara Kafka6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes
Confectioners' Sugar GlazeJean F. Tibbetts19 ratings with an average rating of 4 out of 5 stars192 minutes
Lemon Mousse With Slivered AlmondsMoira Hodgson21 ratings with an average rating of 4 out of 5 stars2115 minutes, plus overnight refrigeration
Cauliflower With Green SauceFlorence Fabricant8 ratings with an average rating of 4 out of 5 stars810 minutes
Peanut and Ginger Sauce for NoodlesCraig Claiborne13 ratings with an average rating of 4 out of 5 stars1315 minutes
Grilled Rack of Lamb With Rosemary-Lemon SauceBryan Miller60 ratings with an average rating of 4 out of 5 stars60About 4 hours 30 minutes
Mandarin ChickenMarian Burros, Carla Rawson7 ratings with an average rating of 4 out of 5 stars720 minutes
Louis Crab-Salad DressingPaul Prudhomme50 ratings with an average rating of 4 out of 5 stars505 minutes
Lemon sorbetBryan Miller110 ratings with an average rating of 5 out of 5 stars11040 minutes, plus freeze time
Fried Potatoes, Greek-StyleRobert Farrar Capon52 ratings with an average rating of 4 out of 5 stars521 hour 10 minutes
Lemon-Soy BroccoliRobert Farrar Capon26 ratings with an average rating of 4 out of 5 stars2610 minutes
Meat Balls Avgolemono (Veal balls with lemon and egg sauce)Pierre Franey49 ratings with an average rating of 4 out of 5 stars4950 minutes
Kai Yang (Thai garlic chicken)Craig Claiborne, Pierre Franey6 ratings with an average rating of 3 out of 5 stars630 minutes, plus refrigeration